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Blueberry Crumb Bars

Spring is in the air!  Okay, that’s not really true since it is only February and will likely snow again before we really escape winter. However, it broke 40 degrees today so I’m taking that as a win and breaking out the blueberries. I’m all about sharing the love these days (cue horrifying world events in the news), so any recipe that you…

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Banana Cupcakes with Cinnamon Cream Cheese Frosting

This has been a really good week. I have crushed my to-do list, gotten to the gym a few times, brought my lunch to work everyday, and got a great haircut. Seriously, it’s been awesome. So I’m celebrating with some cupcakes. And not your normal run-of-the-mill vanilla cupcakes. I’m talking banana cupcakes with cinammon cream cheese frosting. Mic drop.  Okay, I’ll stop…

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Homemade Applesauce

I know that February isn’t officially “apple season”, but I’m a rebel and had a bunch of apples that I forgot about in my fridge. This Homemade Applesauce recipe is so versatile – you can make it for a quick and sweet breakfast, or an afternoon snack, or even to put on the side of some potato pancakes with dinner….

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Cookbook Collection

  Being the OCD planner that I am, I usually spend at least an hour or so every weekend coming up with ideas for the upcoming week’s meals. While pinterest and instagram have made menu-planning online insanely easy, there’s just something really rewarding about flipping through a cookbook until you found the perfect recipe.  There are a million great cookbooks…

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Honey Skillet Corn Bread!

Hello 2018! Today marks my first official posting on Little Bits Bakery. There is something a little serendipitous about the way this has all come together on January 1st. It was only about a week ago that I was sitting on my parent’s couch, a bottle of cabernet sauvignon deep, discussing the possibility of putting pen to digital paper and…

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